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Chile con carne combos 🍲 Caldo de costilla tradicional Elige el tipo de carne:Carne de cerdo 🍲 Caldo de costilla tradicional 🇨🇴 El favorito y más vendido: Ajiaco típico con pechuga de pollo desmechada Baño maría: Retira la bolsa del congelador e introdúcela en una olla con agua hirviendo durante 20 a 25 minutos Te recomendamos disfrutarla como plato principal
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